Postcard Inn on the Beach Weddings
PCI EVENT SPACES
Sunset Ballroom
Not your typical ballroom! This space has a neutral palette with fabulous retro light fixtures that offer an original feel. Includes an adjoining terrace overlooking the Garden Courtyard, the perfect space for a cocktail hour. Seats up to 130 people.
Tiki Pavilion
A beachside patio covered by a thatched roof with a perfect view for watching the sunset. Seats up to 75.
Beach
Overlook the beautiful Gulf of Mexico under the moonlight or rent a tent for a more private setting. Fits up to 1,000 people.
Garden Courtyard
A beautiful outdoor space with lanterns that light up the trees to provide a whimsical feel and market lighting for a perfect outdoor reception. Seats up to 250 people.
Garage
An industrial chic event space that looks out toward the fire pit in the garden. Includes fully functional garage doors which create this unique indoor space. Seats up to 50.
*Each of our spaces can be setup “cocktail style” to accommodate more guests.
Ceremony Package
The ceremony fee, determined by the ceremony location and the wedding date, includes the following:
- Use of Ceremony Space
- Outdoor Folding Chairs
- Bamboo Arch for Beach Ceremonies
- Ceremony Table
- Infused Water Station
- Setup & Breakdown of Included Items
- Inclement Weather Back-Up Space
Reception Package
Food & Beverage Minimums Include:
- Use of Reception Space
- Tables and Chairs
- Black or White Linen and Napkins
- Flatware, Glassware and China
- Black Lantern Centerpiece
- Service Staff
- Setup & Breakdown of Included Items
- Complimentary Cake Cutting
- Inclement Weather Back Up Space
PCI BUFFETS
All Buffets Include:
Champagne Toast
House Champagne – One Toasting Glass Per Person
Cocktail Reception
Vegetable Crudités, Ranch & Bleu Cheese Dips
Love Shack
Stationed Reception
Mediterranean Tapas Station
Tabbouleh & Fattoush Salad, Plain Hummus & Red Pepper Hummus, Grilled Pita
Epicurean Antipasto Display
Prosciutto, Salami, Capicola, Fresh Mozzarella, Marinated & Grilled Vegetables & Mushrooms, Kalamata Olives, Oven Dried Tomatoes, Cured & Pickled Vegetables, Assorted Mustards, Honey Toasted Breads & Crackers
Pasta Station Chef Attendant Required
Pastas - Penne, Tortellini
Sauces - Marinara, Alfredo, Bolognese
Vegetables - Broccoli, Spinach, Tomatoes, Mushrooms, Onions, Roasted Garlic
Proteins - Diced Chicken, Rock Shrimp
EVOO, Parmesan Cheese, Garlic Breadsticks
Farmers Market
PICK 3 — Baby Arugula, Romaine, Butter Lettuce, Watercress, Iceberg, Spinach
PICK 8 — Candy Stripe Beets, Cherry Tomatoes, Cucumbers, Yellow Sunburst
Squash, Red & Green Onions, Assorted Wild Mushrooms, Artichokes,
Shredded Carrots, Alfalfa Sprouts, Bean Sprouts, Green Beans, Asparagus
PICK 3 — Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette,
Honey Dijon, Italian
Chef Attendant Fee $125
Good Vibrations
Buffet Dinner
Caesar Salad
Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons, Shaved Parmesan, Caesar Dressing
Greek Salad
Chopped Romaine, Red Onions, Peppers, Feta, Olives, Cucumber, Oregano, Greek Dressing
Caprese
Baby Mozzarella, Heirloom Tomato, Basil, EVOO
ENTREES (Choice of 2)
Basil & Garlic Roasted Chicken
Oven Roasted Basil & Garlic Marinated Chicken Breast, Drizzled with EVOO and Balsamic Glaze
Chicken Saltimbocca
Seared Chicken Breast, Fresh Sage, Fresh Mozzarella, Pinot Gris & Caper Sauce
Shrimp & Crab Fettuccine Alfredo
Fettuccine, Sautéed Shrimp, Crab, Mushrooms & Garlic, House Made Alfredo Sauce, Scallions & Shaved Parmesan
Lemon-Thyme Salmon
Herb Marinated & Grilled with Lemon-Thyme Sauce
Ragù alla Napoletana
Chianti & Roma Tomato Braised Beef Shoulder, Braised Fennel
Carved Italian Rib of Beef (Attendant required)
Gremolata, Wild Mushroom Demi, Fresh Italian Bread
SIDES
Garlic Mashed Potatoes
Pesto Pasta
Roasted Vegetables
Cauliflower and Broccoli Sautee
Garlic Bread Sticks
$125 Attendant Fee
Love Story
Buffet Dinner
Southern Potato Salad
Scallions, Bacon, Relish, Mustard Dressing
Spinach Salad
Crispy Bacon, Red Onions, Croutons, Rosemary-Mustard Vinaigrette
Chopped Cobb
Iceberg Lettuce, Chicken, Bacon, Tomatoes, Diced Egg, Bleu Cheese, Italian Vinaigrette
ENTREES (Choice of 2)
Honey Glazed Southern Fried Chicken
Buttermilk Marinated, Hand Breaded, Honey-Citrus Glaze
Shrimp and Chicken Jambalaya
Creole Base, Andouille Sausage, Saffron Rice
Blackened Redfish
Cajun Seasoned & Cast Iron Blackened in a Gumbo Cream Sauce
Braised Beef Short Ribs
Root Vegetables, Pan Gravy
Bourbon Apple Glazed Roasted Pork Loin
Braised Red Cabbage, Stewed Apples
SIDES
Southern Baked Four-Cheese Macaroni
Garlic & Chive Whipped Potatoes
Southern-Style Collard Greens
Good Luck Black Eyed Peas
Buttermilk Biscuits & Cornbread Muffins
Whipped Citrus-Honey Butter
Crazy In Love
Buffet Dinner
Classic Salad Nicoise
Field Greens, Tomatoes, Tuna, Green Beans, Potatoes, Dijon Vinaigrette
Seafood Pasta Salad
Shell Pasta, Rock Shrimp, Crabmeat, Fresh Vegetables, Creamy Dill Dressing
Grilled Calamari Salad
Arugula, Red Onions, Mango, Black Beans, Cilantro-Lime Vinaigrette
ENTREES (Choice of 2)
Grilled Grouper Provençal
Herb-Seasoned & Grilled, Topped with Provençal Sauce
Char-Grilled Filet Medallions
Port Mushroom Demi Sauce
Cioppino
Shrimp, Mussels, Scallops & Fish in a Rich Tomato Broth
SIDES
Creamy Herb Polenta
Garlic & Chive Whipped Potatoes
Charred Broccolini
Seasonal Vegetable Medley
$125 Attendant Fee
All You Need Is Love
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
Iceberg Wedge Salad
Tear Drop Tomatoes, Pancetta Crisp, Shaved Red Onions, Crumbled Bleu Cheese, Bleu Cheese Dressing
Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onions, Dijon Vinaigrette
ENTREES (Choice of 2)
Butcher Block
Mediterranean Roasted Red Snapper
Lemon & Thyme Beurre Blanc Sauce with Grilled Vegetables & Roasted Fingerling Potatoes
Roasted Stuffed Chicken Breast
Stuffed with Smoked Ham, Smoked Provolone & Sun-Dried Tomatoes. Topped with a Roasted Red Pepper Sauce, with Roasted Fingerling Potatoes & Seasonal Vegetables
Sautéed Chicken Breast
Herb Seasoned Chicken Breast with Cremini Mushroom Marsala Sauce. Served with Garlic Mashed Potatoes & Seasonal Vegetables
Pinot Braised Beef Short Rib
Port Wine Demi Sauce & Crispy Onions with Garlic Mashed Potatoes & Seasonal Vegetables
Rosemary Garlic Grilled Flat Iron
Pan Jus Horseradish, Au Jus with Garlic Mashed Potatoes & Seasonal Vegetables
Seafood
Seafood Piccata
Long Line Tilapia, Shrimp, Bay Scallops, Penne with Italian Vegetables in a Lemon-Caper Alfredo
Vegetarian
Pasta Rustica
Penne Pasta tossed with Spinach, Artichokes, Pesto and Roasted Vegetables in a Puttanesca Sauce
Vegetable Lasagna
Zucchini, Squash, Eggplant, Red Pepper, Ricotta Cheese, Marinara, Parmesan
With our Compliments:
*Champagne Toast
(one toasting glass per person)
*Cake Cutting
Groovy Kind of Love
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
Iceberg Wedge Salad
Tear Drop Tomatoes, Pancetta Crisp, Shaved Red Onions, Crumbled Bleu Cheese, Bleu Cheese Dressing
Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onion, Dijon Vinaigrette
PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear Drop Tomatoes, Balsamic Vinaigrette
Classic Caesar Salad
Hearts of Romaine, Parmesan & Croutons, Creamy Caesar Dressing
ENTREES (Choose 1)
Surf and Turf
Seared Peppercorn Sirloin & Orange Honey Glazed Salmon
Garlic Mashed Potatoes & Seasonal Vegetables
Chicken Parmesan & Mediterranean Roasted Red Snapper
Roasted Fingerling Potatoes & Grilled Vegetables
Rosemary Garlic Grilled Flat Iron & Shrimp and Scallop Tortellini
Seasonal Vegetables
Butcher Block Combo
Petit Filet Mignon & Jumbo Shrimp
Spinach Mashed Potatoes, Seasonal Baby Vegetables, Maître d’Hôtel Butter
Red Wine Beef Tips & Roasted Stuffed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables
Teriyaki Grilled Chicken & Orange Honey Glazed Salmon
Soba Noodles, Stir Fried Vegetables, Sesame Ginger Glaze
Pinot Braised Beef Short Rib & Sautéed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables
Custom VEGETARIAN OPTION also available
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
Endless Love
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear Drop Tomatoes, Balsamic Vinaigrette
Classic Caesar Salad
Hearts of Romaine, Parmesan & Croutons, Creamy Caesar Dressing
ENTREES (Choice of 2)
BUTCHER BLOCK
Shrimp & Scallop Tortellini
Tri-Color Tortellini with Rock Shrimp & Bay Scallops in White Wine Dill Cream Sauce
Chicken Parmesan
Breaded & Flash Fried, topped with Mozzarella Cheese & Marinara. Accompanied by Rigatoni Pasta tossed with Broccoli
Teriyaki Grilled Chicken
Pineapple-Soy Marinated Chicken with Steamed White Rice & Seasonal Vegetables
Red Wine Beef Tips
Red Wine Demi Sauce with Garlic Mashed Potatoes & Seasonal Vegetables
Seared Peppercorn Sirloin
Burgundy Demi Sauce & Candied Onions with Garlic Mashed Potatoes & Seasonal Vegetables
Slow Roasted Pork Loin
Calypso Rubbed, Roasted & Hand Sliced with Coconut Rum Glaze. Served with Cilantro Rice & Stir-Fried Vegetables
Seafood
Blackened Mahi Mahi
Creole Cream Sauce with Dirty Rice & Red Beans
Orange Honey Glazed Salmon
Oven Roasted Fish with Cilantro Rice & Seasonal Vegetables
VEGETARIAN
Chef’s Pasta Primavera
Chef’s Choice of Pasta with Freshly Sautéed Garden Vegetables
Teriyaki Grilled Tofu
Soba Noodles, Stir-Fried Vegetables, Sesame Ginger Glaze
With our Compliments:
*Champagne Toast
(one toasting glass per person)
*Cake Cutting
Love Letters in the Sand
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
Arugula, Spinach & Watermelon Salad
Caramelized Pecans, Feta Cheese, Champagne Vinaigrette
Mango, Romaine & Arugula
Shaved Red Onions, Carrots, Tear Drop Tomatoes, Pumpkin Seeds, Mango-Citrus Dressing
Iceberg Wedge Salad
Tear Drop Tomatoes, Pancetta Crisp, Shaved Red Onions, Crumbled Bleu Cheese, Bleu Cheese Dressing
Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onion, Dijon Vinaigrette
ENTREES (Choice of 2)
SEAFOOD
Bronzed Gulf Grouper
Crawfish Etouffee Sauce with Jambalaya Rice, Zucchini & Carrot Noodles
Fresh Gulf of Mexico Mixed Grill
Gulf Black Grouper, Key West Pink Shrimp, Scallops with Grapefruit & Orange-Blossom Honey Glaze, Avocado Crudo, Saffron Rice & Seasonal Vegetables
Flounder Roulade
Seafood Stuffed Flounder with White Bordeaux Cream Sauce. Served with Saffron Rice, Seasonal Baby Vegetables
BUTCHER BLOCK
Beef Tenderloin Medallions
Green Peppercorn & Brandy Cream Sauce with Twice Baked Potato & Seasonal Baby Vegetables
NY Strip au Poivre
Cognac Demi Sauce with Garlic & Chive Mashed Potatoes, Baby Carrots & Asparagus
Char-Grilled Filet Mignon
Port Demi Sauce, Roasted Mushrooms & Onions with Boursin Whipped Potatoes & Seasonal Baby Vegetables
VEGETARIAN
Roasted Balsamic Bell Pepper
Stuffed with Mashed Garlic Chickpeas, Roasted Quinoa, Julienne Squash,
Spinach Pesto
Vegetable Lasagna Zucchini, Squash, Eggplant, Red Pepper, Ricotta Cheese, Marinara, Parmesan
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
HORS D ‘OEUVRES
SERVED CHILLED
Watermelon Cubes, Mint & Aged Balsamic (GF/V)
Canapé of Grilled Vegetables, Pesto (GF/V)
Red & Yellow Tomato Bruschetta with Fresh Basil, Garlic & EVOO (V)
Fruit Brochette with Honeydew, Cantaloupe, Seasonal Berry (GF/V)
Antipasto Skewer with Aged Balsamic Vinegar (GF/V)
Crab Salad Tartlet
Lobster Medallions, Creme Fraiche & Caviar
Asian Beef Tartare, Scallion, Hoisin
Marinated Tuna Poke with Sesame Soy Sauce on a Wonton Crisp
Sesame Seared Ahi Tuna on a Cucumber Slice with Wasabi Drizzle
SERVED HOT
Mac & Cheese Bites (V)
Mozzarella Sticks with Marinara (V)
Coconut Chicken with Orange Horseradish Sauce
Spanakopita with Roasted Red Pepper Coulis (V)
Beef Wellington with Madeira Sauce
Chicken Satay with Peanut Sauce, Green Onions, Chopped Peanuts (GF)
Vegetable Spring Roll with Sweet & Sour Sauce (V)
Chicken Cordon Bleu with Honey Dijon
Brie & Raspberry En Croute (V)
Beef Satay with Peanut Sauce, Green Onions, Chopped Peanuts
BBQ Shrimp on a Jalapeno Cheddar Grit Cake
Carolina Crab Cakes with Rémoulade
Beef Empanada with Mexican Crema
Ahi Tuna Tacos with Mango-Ginger Salsa
Spinach & Cheese Stuffed Mushroom (V)
(GF) denotes a Gluten Free Option. (V) denotes a Vegetarian Option.
***All prices subject to service charge & tax***
GOURMET ACTION STATION ENHANCEMENTS
AMERICAN PUB
add to Buffet
PIZZA STATION (Choice of 3)
14” Traditional Hand Tossed Crust (Based on 2 slices per person)
Cheese
Pepperoni & Cheese
Sausage, Mushroom, Onion & Green Pepper
BBQ Chicken, Cilantro, Red Onions and Banana Peppers
Hawaiian ~ Canadian Bacon, Pineapple
Margarita Fresh ~ Roma Tomatoes, Fresh Mozzarella, Basil
White ~ Pesto, Goat Cheese, Olive, Sundried Tomatoes
White Special ~ Pesto, Ricotta Cheese, Spinach, Mushroom
HOT DOGS (Choice of 2)
(Based on 2 per person)
NY Style Shack Dog ~ Sauerkraut, Yellow Mustard, Pushcart Style Onions
Chicago “Through the Garden” ~ Yellow Mustard, White Onions, Chicago Pickle Relish, Dill Pickle
Spear, Tomatoes, Pickled Sport Peppers and a Dash of Celery Salt on Poppy Seed Bun
Texas Hot Shack Dog ~ Chili, Nacho Cheese Sauce
Seattle-Style Dog ~ Cream cheese, Sautéed Onions, Jalapeno
Detroit’s Coney Island Dog ~ Coney Chili, Yellow Mustard, and Chopped Fresh Onions
Corn Dog ~ Batter Dipped and Deep Fried, Yellow Mustard
SLIDER STATION (Choice of 2)
(Based on 2 per person)
Sirloin Burger with Coleslaw, Onion straws, Bourbon BBQ
Lamb Burger with Tomato, Red Onion, Tzatziki sauce, Feta cheese
Sirloin Burger with Cheddar Cheese, LTOP, Southwestern Mayo
Braised Short Rib with Horseradish Sour Cream, Baby Arugula
Buffalo Chicken Tender with a Blue Cheese Sauce
Portobello Sliders with Roasted Red Peppers, Balsamic Glaze, Fresh Basil
FRENCH FRY BAR (Choice of 2)
Shoe String Fries • Traditional Fries • Wedge Fries • Sweet Potato Fries
Garlic French Fries • Cajun French Fries
CONDIMENTS
Chili, Cheese Sauce, Bacon Bits, Chives, Sour Cream, Ketchup, Truffle Oil, Parmesan Cheese
Stand Alone Menu Available
***All prices subject to service charge & tax***
ASIAN STREET MARKET
add to Buffet
STIR-FRY DISHES (Choice of 2)
Beef & Broccoli
Beef Chow Fun
General Tso’s Chicken
Sesame Chicken & Vegetables
Kung Pao Shrimp
Sweet & Sour Pork
Black Bean Tofu
POT STICKERS (Choice of 2)
Steamed in Bamboo Baskets
Chicken
Pork
Shrimp
Vegetable
TEMPURA STATION (Choice of 2)
Chef Attendant Required
(Station available outdoors only)
Assorted Vegetables: Sweet Potato, Asparagus, Onion, Broccoli, Carrots
Crispy Vegetable Spring Rolls
Sesame Chicken
Krab Rangoon
CONDIMENTS
Served with Lo Mein or Stir-Fried Rice
Sweet Chili Sauce, Plum Sauce, Sweet & Sour Sauce and Ginger Teriyaki Sauce
Chef Attendant Fee $125
Stand Alone Menu Available
***All prices subject to service charge & tax***
ITALIAN FEAST
add to Buffet
RAVIOLI BAR (Choice of 2)
Braised Short Rib Ravioli ~ Bitter Greens, Veal Demi
Roasted Portabella Ravioli ~ Spinach, Mushroom Cream Sauce
Roasted Beet & Goat Cheese Ravioli ~ Shaved Brussel Sprouts, Vermouth Cream Sauce
Potato Gnocchi ~ Blackened Chicken, Mini Sweet Peppers, Spinach, Bleu Cheese Cream Sauce
Tri Colored Tortellini ~ Pasilla Peppers, Spanish Onion, Tomato Oil with Freshly Shaved Parmesan
Lobster Ravioli ~ Kale, Lobster Cream Sauce
RISOTTO BAR (Choice of 2)
Chef Attendant Required
Arborio Rice, Slow-Cooked in Vegetable Stock with Parmigiano-Reggiano
Roast Chicken, Arugula, Roasted Roma Tomatoes, Portabellas
Grilled Chicken, Leeks, Roasted Garlic
Rock Shrimp, Garlic and Fresh Herbs
Rock Shrimp, Sweet Peas and Bacon
Italian Sausage, Caramelized Onions, and Mini Sweet Peppers
Red Wine Braised Short Ribs, Forest Mushrooms, and Cipollini Onions
Parmigiano Reggiano Cheese, Heirloom Tomato and Fresh Basil
Creamy Mascarpone Cheese, Asparagus and English Pea
Forest Mushrooms, Spinach, Mushroom Cream
Grilled Garden Market Vegetables, Red Pepper Cream Sauce
Lobster with Roasted Tomatoes, Roasted Garlic and Fresh Herbs
PASTA STATION
PASTA (Choose 3) ~ Penne • Tri-Colored Tortellini • Farfalle • Orecchiette • Rigatoni • Gluten Free Pasta
SAUCE (Choose 3) ~ Classic Marinara • Sweet Basil Pesto • Alfredo • Pink Vodka Sauce • Pesto Cream • Bolognese • Puttanesca • Pesto
PROTEINS (Choose 3) ~ Rock Shrimp • Grilled Chicken • Meatballs • Sweet Italian Sausage
CONDIMENTS
Served with Focaccia and Garlic Bread
Fresh Basil • Parmigiano Reggiano Cheese • Chili Flakes • Pine Nuts • Cracked Black Pepper • Extra Virgin Olive Oil
Stand Alone Menu Available
***All prices subject to service charge & tax***
Minimum of 50 Guests
South of the Border
add to Buffet
TACOS (Choice of 2)
Beef Barbacoa, Braised with Onions & Cilantro
Carne Asada, Grilled & Sliced
Pork al Pastor
Achiote Chicken
Chicken Poblano
Blackened Fish
Mushrooms & Chilies
QUESADILLA (Choice of 2)
Carne Asada
Cilantro Marinated Shrimp
Achiote Chicken
Four Cheese
Cheese, Pepper & Onion
FAJITA STATION (Choice of 2)
Chef Attendant Required
Grilled Chicken Breast
Carne Asada
Cilantro Marinated Shrimp
Mushrooms and Chilies
Onions, with Green and Red Peppers
CONDIMENTS
Served with Warm Flour & Corn Tortillas
Mexican Red Rice, Refried Beans
Cilantro • Red Onions • Lime Wedges • Shredded Cabbage
Queso Fresco • Pico de Gallo
Salsa Verde • Sour Cream • Guacamole
Chef Attendant Fee $125
Stand Alone Menu Available
***All prices subject to service charge & tax***
TOUR OF THE MEDITERRANEAN
add to Buffet
TAPAS & ANTIPASTO STATION
Tabbouleh and Fattoush Salads
Plain Hummus and Red Pepper Hummus, Grilled Pita
Grilled Vegetables
Prosciutto, Salami, Capicola, Fresh Mozzarella, Italian Cheese, Sundried Tomatoes, Cured &
Pickled Vegetables, Assorted Mustards and Honey Toasted Breads & Crackers
VALENCIANA PAELLA
Traditional Spanish Rice Dish Presented in Our Giant Cast Iron Pan with Mussels, Clams,
Calamari, Chicken, Chorizo and Saffron Rice with Mediterranean Spices
MAKE YOUR OWN GYRO BAR (Choice of 2)
Beef & Lamb Mixed Gyro Meat
Lemon & Oregano Grilled Chicken
Herb Grilled Shrimp
Roasted Vegetables
CONDIMENTS
Served with Flat and Pocket Pitas
Red Onion • Tomato • Lettuce • Banana Peppers
Feta Cheese • Black Olives • Tzatziki Sauce
Stand Alone Menu Available
***All prices subject to service charge & tax***
CARVING STATIONS
All Carving Stations served with Artisanal Rolls, Horseradish & Mustards
Based on 120 Minutes of Continuous Service
Chef attendant Required for Each Station
Chef Attendant Fee $125
BEEF
Whole Roasted Sirloin
*Serves 30 guests
Herb Crusted Roasted Sirloin, Green Peppercorn Sauce
Roasted Sirloin, Béarnaise Sauce
Whole Roasted New York Strip
*Serves 30 guests
Slow Roasted New York Strip, Au Poivre, Bordelaise Sauces
Thyme & Garlic Roasted New York Strip, Cognac Peppercorn Demi Sauce
Whole Prime Rib
*Serves 30 guests
Classic Roasted Prime Rib
Smoked Prime Rib, Soy Ginger Aioli, Caramelized Sweet Onions
Whole Roasted Tenderloin
*Serves 20 guests
Herb Roasted Beef Tenderloin, Demi Sauce
Whole Beef Tenderloin, Béarnaise Sauce
Pepper Crusted Tenderloin, Caramelized Onion Jus
CARVED TURKEY
*Serves 20 guests
Classic Roast Turkey with Homemade Giblet Gravy
Applewood Smoked Turkey with Cranberry Orange Relish
Ancho Rubbed Turkey Breast with Cilantro Chimichurri
Jack Daniel’s Maple-Glazed Turkey Breast with Cranberry Citrus Compote
Cajun Fried Turkey with Creole Aioli & Stone Ground Mustard
PORK
*Serves 30 guests
Bourbon Glazed Baked Virginia Ham with Mustard Sauce
Roasted Fresh Pork Loin with Demi-Glace
Cuban Stuffed Pork Loin with Ham, Pickles, Swiss Cheese & Mustard Sauce
Chinese Style Roast Pork with Plum Sauce
Caraway Crusted Pork Tenderloin with Cognac Sauce
LAMB
*Serves 30 guests
Roasted Leg with Fresh Mint Sauce
Honey Coriander Glazed Roasted Leg with Cucumber Yogurt Sauce
Dijon Crusted Leg with Horseradish Mayonnaise
Rosemary Roasted Leg with Mushroom Demi Sauce
SEAFOOD
*Serves 20 guests
Tarragon Roasted Salmon with Chive Crème Fraiche
Redfish En Croute, Stuffed with Local Gulf Seafood with Creole Crawfish Cream Sauce
House Smoked Salmon Display, Sliced Tomatoes, Onions, Capers,
Chopped Egg, Lemons & Cream Cheese
Maple Citrus Roasted Salmon, with Beet Horseradish Cream
Whole Roasted Gulf Grouper Studded with Peppercorns,
Ginger, Garlic, Hot Sesame Oil & Thai Glaze
***All prices subject to service charge & tax***
IT’S 5 O’CLOCK SOMEWHERE
PCI BEVERAGE PACKAGES
Bay
LIQUOR
Smirnoff Vodka
Bombay Dry Gin
Cruzan Rum
Sauza Blue Tequila
Jim Beam Bourbon
Seagram’s 7
Dewar’s Scotch
Powers Irish Whiskey
BEER
Budweiser
Bud Light
Coors Light
Miller Lite
Yuengling
WINE
Wycliff California
Sparkling Brut
Canyon Road
Chardonnay
Canyon Road Pinot Grigio
Canyon Road Cabernet
Canyon Road Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Gulf
LIQUOR
Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
Hornitos Tequila
Jack Daniels Bourbon
Canadian Club Blends
Johnnie Walker
Red Scotch
Powers Irish Whiskey
BEER
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Corona Extra
WINE
La Marca Prosecco
William Hill Chardonnay
J Vineyard Pinot Gris
Chateau Souverian
Sauvignon Blanc
William Hill Cabernet
Chateau Souverain Merlot
William Hill Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Sea
LIQUOR
Tito’s Vodka
Bombay Sapphire
Bacardi 8 Rum
Patron Silver Tequila
Makers Mark Bourbon
Crown Royal Blends
Johnny Walker
Black Scotch
Jameson
BEER
Budweiser
Michelob Ultra
Yuengling
Miller Lite
Stella Artois
Corona Extra
Heineken
WINE
Charles Sparr Cremant
d’Alsace
Storypoint Chardonnay
Maso Canali Pinot Grigio
Augey White Bordeaux
Storypoint Cabernet
Storypoint Pinot Noir
Conquista Malbec
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Beer Wine Soda
BEER
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Heineken
WINE
Wycliff California
Sparkling Brut
Canyon Road
Chardonnay
Canyon Road Pinot Grigio
Canyon Road White
Zinfandel
Canyon Road Cabernet
Canyon Road Merlot
Canyon Road Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
OPEN BAR PACKAGES include one bartender to serve up to 75 guests.
Events over 75 guests must add an additional bartender at a fee of $ 125.
Beverage prices subject to Service Charge & Sales Tax.
Specialty Beer
Please ask about our selection of local and craft beers.
Select two specialty beers for an additional charge per person, per hour on Open Bar Packages.
PCI BAR CHOICES
Premium Brands
Ultra-Premium Brands
Luxury Brands
Domestic Beer
Imported Beer
Specialty Beer
House Wines & Champagne
Soft Drinks & Bottled Water
HOSTED & CASH BAR OPTIONS REQUIRE ONE bartender PER 75 GUESTS at a fee of $125 each.
Hosted Bars are calculated on the actual amount consumed.
Cash Bar minimum spend of $150, prices are inclusive of tax and gratuity.
BRUNCH BAR PACKAGE
Bloody Mary Bar
Smirnoff & Absolut Vodka
Assorted Bloody Mary Mixes
Garnish Bar
Mimosas & Bellinis
Brut Champagne
Fresh Orange Juice
Assorted Fruit Purees
Fresh Fruit Garnish
Brunch bar packages are bASED ON TWO HOURS OF SERVICE.
one bartender REQUIRED PER EVERY 75 guests.
events over 75 guests must add an additional bartender at a fee of $125.
Beverage prices subject to Service Charge and Sales Tax.
The Florida State Liquor Commission regulates the sales and service of all alcoholic
beverages. The Postcard Inn is responsible for complying with these regulations. It is
our policy that no outside beverages may be brought onto the premises for a catered
function. Proof of age required from anyone appearing to be under the age of 30 years
is required. We encourage our guests to drink responsibly and reserve the right to refuse
service to any guest. Please note that no shots will be served on banquet bars.
Catering Policies
- In order to reserve your wedding date and space, a non-refundable deposit of $1,500 is required along with a signed contract.
- Postcard Inn is the only authorized licensee to sell and serve food or beverage of any kind on premise. Therefore, all food and beverage in event spaces, with the exception of a wedding cake, must be supplied by the resort. The Postcard Inn reserves the right to remove any items from the event space that are in violation of this policy. Any food and beverage not consumed at the end of an event must remain at the resort.
- The Postcard Inn requires a wedding planner to be on site for day-of coordination, in order to ensure a seamless celebration. Please see our Vendor List for preferred planners.
- Menu pricing is applicable for wedding groups with a minimum of 50 guests. Should your guest count go lower than 50, please ask a Catering Manager for our Intimate Wedding Menu Packages.
- All menus are customizable. Specialty food requests including gluten free, vegetarian/ vegan options can be accommodated.
- Guests under 12 can eat off the package menu or receive a kid’s meal for $25 each.
- Guests under 18 are subject to a Young Adult Bar for $15 each for a four hour reception.
- Postcard Inn offers a ‘Ready Room’ on the wedding day for an additional rental fee. This room is offered on a first come, first serve basis and is not guaranteed unless confirmed with your Catering Manager.
- All outside vendors must provide a copy of their Certificate of Insurance with required specifications before working on property. Please see our preferred list of vendors for our recommendations.
- Postcard Inn reserves the right to make the final decision regarding outdoor functions and inclement weather. The decision to move an event indoors will be made no less than (4) hours prior to the event start time based on prevailing weather conditions and the local forecast.
- In consideration of our neighbors and other hotel guests, all outdoor events must end by 10pm and not exceed 80DB levels. City Sound Ordinance activates after 10pm and all amplified sound must cease in outside areas. Indoor events must conclude at midnight.
- A guaranteed number of guests along with final payment must be provided to your Catering Manager at least (14) business days prior to the function.
- There is a 23% taxable service charge and 7% sales tax added to all food, beverage, room rentals, and any rental items.