Postcard Inn on the Beach Weddings
PCI EVENT SPACES
Sunset Ballroom
Not your typical ballroom! This space has a neutral palette with fabulous retro light fixtures that offer an original feel. Includes an adjoining terrace overlooking the Garden Courtyard, the perfect space for a cocktail hour. Seats up to 130 people.
Tiki Pavilion
A beachside patio covered by a thatched roof with a perfect view for watching the sunset. Seats up to 75.
Beach
Overlook the beautiful Gulf of Mexico under the moonlight or rent a tent for a more private setting. Fits up to 1,000 people.
Garden Courtyard
A beautiful outdoor space with lanterns that light up the trees to provide a whimsical feel and market lighting for a perfect outdoor reception. Seats up to 250 people.
Garage
An industrial chic event space that looks out toward the fire pit in the garden. Includes fully functional garage doors which create this unique indoor space. Seats up to 50.
Each of our spaces can be setup “cocktail style” to accommodate more guests.
Ceremony Package
The ceremony fee, determined by the ceremony location and the wedding date, includes the following:
- Use of Ceremony Space
- Outdoor Folding Chairs
- Bamboo Arch for Beach
- Ceremonies
- Ceremony Table
- Assistance from an Event Manager to get you down the Aisle
- Infused Water Station
- Setup & Breakdown of Included Items
- Inclement Weather Back-Up Space
- Complimentary Guest Room on the Night of Your Wedding
Reception Package
The ceremony fee, determined by the ceremony location and the wedding date, includes the following:
- Use of Ceremony Space
- Outdoor Folding Chairs
- Bamboo Arch for Beach
- Ceremonies
- Ceremony Table
- Assistance from an Event Manager to get you down the Aisle
- Infused Water Station
- Setup & Breakdown of Included Items
- Inclement Weather Back-Up Space
- Complimentary Guest Room on the Night of Your Wedding
PCI Intimate Menus
All Menus Include:
Champagne Toast
House Champagne – One Toasting Glass Per Person
Cocktail Reception
Vegetable Crudités, Ranch & Bleu Cheese Dips
I Want to Hold Your Hand
Stationed Reception
FARMERS MARKET
PICK 3 —
Baby Arugula, Romaine, Butter Lettuce, Watercress, Iceberg, Spinach
PICK 6 —
Candy Stripe Beets, Cherry Tomatoes, Cucumbers, Red Onions, Green Onions,
Mushrooms, Artichokes, Shredded Carrots, Alfalfa Sprouts, Bean Sprouts, Asparagus,
Green Beans
PICK 3 —
Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Dijon, Italian
SLIDER STATION
Classic Burger Sliders with Yellow Mustard & Pickle
Fried Chicken Sliders with Southern Style Cole Slaw
Pulled Pork with BBQ Sauce & Cheddar Cheese
Served with Onion Rings & Parmesan Steak Fries
MAC & CHEESE STATION
Smoked Ham, White Cheddar Shrimp
Shell Pasta with Assorted Toppings to include:
Bacon, Jalapeno, Scallions, Toasted Panko, Shaved Parmesan,
Shredded Cheddar, Pimento Cheese & Assorted Hot Sauces
I'm Yours
Stationed Reception
FARMERS MARKET
PICK 3 —
Baby Arugula, Romaine, Butter Lettuce, Watercress, Iceberg, Spinach
PICK 6 —
Candy Stripe Beets, Cherry Tomatoes, Cucumbers, Red Onions, Green Onions,
Mushrooms, Artichokes, Shredded Carrots, Alfalfa Sprouts, Bean Sprouts,
Asparagus, Green Beans
PICK 3 —
Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette,
Honey Dijon, Italian
PASTA STATION
Chef Attendant Required
Rock Shrimp, Diced Chicken, Tortellini Pasta, Cavatappi Pasta, Marinara, Alfredo Sauce, Tomatoes, Broccoli, Spinach, Mushrooms, Onions, Roasted Garlic, EVOO, Parmesan Cheese, Garlic Breadsticks
EPICUREAN ANTIPASTO DISPLAY
Prosciutto, Salami, Capicola, Smoked Provolone & Gorgonzola Cheeses, Marinated & Grilled Vegetables, Mushrooms, Kalamata Olives, Oven Dried Tomatoes, Cured & Pickled Vegetables, Assorted Mustards and Honey Toasted Breads & Crackers
MARINATED CAPRESE SALAD
Vine Ripened Tomatoes, Broccolini, Fresh Mozzarella, Fresh Basil, EVOO & Aged Balsamic
Chef Attendant Fee $125
Better Together
Buffet Dinner
Caesar Salad
Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons,
Shaved Parmesan, Caesar Dressing
Greek Salad
Chopped Romaine, Red Onions, Peppers, Feta, Olives, Cucumber, Oregano,
Greek Dressing
ENTREES (Choice of 2)
Basil & Garlic Roasted Chicken
Oven Roasted Basil & Garlic Marinated Chicken Breast, Drizzled with EVOO
and Balsamic Glaze
Chicken Saltimbocca
Seared Chicken Breast, Fresh Sage, Fresh Mozzarella, Pinot Gris & Caper Sauce
Shrimp & Crab Fettuccine Alfredo
Fettuccine, Sautéed Shrimp, Crab, Mushrooms & Garlic, House Made Alfredo
Sauce, Scallions & Shaved Parmesan
Lemon-Thyme Salmon
Herb Marinated & Grilled with Lemon-Thyme Sauce
SIDES
Garlic Mashed Potatoes
Roasted Vegetables
Garlic Bread Sticks
All My Life
Buffet Dinner
Spinach Salad
Crispy Bacon, Red Onions, Croutons, Rosemary-Mustard Vinaigrette
Chopped Cobb
Iceberg Lettuce, Chicken, Bacon, Tomatoes, Diced Egg, Bleu Cheese,
Italian Vinaigrette
ENTREES (Choice of 2)
Honey Glazed Southern Fried Chicken
Buttermilk Marinated, Hand Breaded, Honey-Citrus Glaze
Shrimp and Chicken Jambalaya
Creole Base, Andouille Sausage, Saffron Rice
Blackened Redfish
Cajun Seasoned & Cast Iron Blackened in a Gumbo Cream Sauce
Bourbon Apple Glazed Roasted Pork Loin
Braised Red Cabbage, Stewed Apples
SIDES
Southern Baked Four-Cheese Macaroni
Good Luck Black Eyed Peas
Buttermilk Biscuits & Cornbread Muffins
Whipped Citrus-Honey Butter
Let's Stay Together
Buffet Dinner
Classic Salad Nicoise
Field Greens, Tomatoes, Tuna, Green Beans, Potatoes, Dijon Vinaigrette
Seafood Pasta Salad
Shell Pasta, Rock Shrimp, Crabmeat, Fresh Vegetables, CreamyDill Dressing
ENTREES (Choice of 2)
Grilled Grouper Provençal
Herb-Seasoned & Grilled, topped with Provençal Sauce
Cioppino
Shrimp, Mussels, Scallops & Fish in a Rich Tomato Broth
Braised Beef Short Ribs
Root Vegetables, Pan Gravy
Char Grilled Filet Medallions
Port Mushroom Demi Sauce
SIDES
Garlic & Chive Whipped Potatoes
Charred Broccolini
Seasonal Vegetable Medley
$125 Attendant Fee
Aloha, Love!
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
Salads (choose 1)
PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear
Drop Tomatoes, Balsamic Vinaigrette
Classic Caesar Salad
Hearts of Romaine, Parmesan, Croutons, Creamy Caesar Dressing
Entrees (choice of 2)
Butcher Block
Chicken Parmesan
Breaded & Flash Fried, topped with Mozzarella Cheese & Marinara.
Accompanied by Rigatoni Pasta tossed with Broccoli
Teriyaki Grilled Chicken
Pineapple-Soy Marinated Chicken with Steamed White Rice & Seasonal Vegetables
Slow Roasted Pork Loin
Calypso Rubbed, Roasted & Hand Sliced with Coconut Rum Glaze.
Served with Cilantro Rice & Stir-Fried Vegetables
Seafood
Blackened Mahi Mahi
Creole Cream Sauce with Dirty Rice & Red Beans
Orange Honey Glazed Salmon
Oven Roasted Fish with Cilantro Rice & Seasonal Vegetables
Vegetarian
Chef’s Pasta Primavera
Chef’s Choice of Pasta with Freshly Sautéed Garden Vegetables
Teriyaki Grilled Tofu
Soba Noodles, Stir-Fried Vegetables, Sesame Ginger Glaze
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
Walking on Sunshine
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
Salads (Choose 1)
Iceberg Wedge Salad
Tear Drop Tomatoes, Pancetta Crisp, Shaved Red Onions, Crumbled Bleu
Cheese, Bleu Cheese Dressing
PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese,
Tear Drop Tomatoes, Balsamic Vinaigrette
Entrees (Choice of 2)
Butcher Block
Roasted Stuffed Chicken Breast
Stuffed with Smoked Ham, Smoked Provolone & Sun-Dried Tomatoes. Topped with a
Roasted Red Pepper Sauce, with Roasted Fingerling Potatoes & Seasonal Vegetables
Sautéed Chicken Breast
Herb Seasoned Chicken Breast with Cremini Mushroom Marsala Sauce.
Served with Garlic Mashed Potatoes & Seasonal Vegetables
Pinot Braised Beef Short Rib
Port Wine Demi Sauce & Crispy Onions with Garlic Mashed Potatoes & Seasonal Vegetables
Seafood
Seafood Piccata
Long Line Tilapia, Shrimp, Bay Scallops,
Penne with Italian Vegetables in a
Lemon-Caper Alfredo
Mediterranean Roasted Red Snapper
Lemon & Thyme Beurre Blanc Sauce
with Grilled Vegetables & Roasted
Fingerling Potatoes
Vegetarian
Pasta Rustica
Penne Pasta tossed with Spinach,
Artichokes, Pesto and Roasted
Vegetables in a Puttanesca Sauce
Vegetable Lasagna
Zucchini, Squash, Eggplant, Red Pepper,
Ricotta Cheese, Marinara, Parmesan
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
Surfin' Safari
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese,
Tear Drop Tomatoes, Balsamic Vinaigrette
Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red
Onion, Dijon Vinaigrette
ENTREES (Choice of 2)
Surf and turf
Seared Peppercorn Sirloin & Orange Honey Glazed Salmon
Garlic Mashed Potatoes & Seasonal Vegetables
Chicken Parmesan &Mediterranean Roasted Red Snapper
Roasted Fingerling Potatoes & Grilled Vegetables
Rosemary Garlic Grilled Flat Iron & Shrimp and Scallop Tortellini
Seasonal Vegetables
Butcher block combo
Red Wine Beef Tips & Roasted Stuffed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables
Teriyaki Grilled Chicken &Orange Honey Glazed Salmon
Soba Noodles, Stir Fried Vegetables, Sesame Ginger Glaze
Pinot Braised Beef Short Rib & Sautéed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables
Custom VEGETARIAN OPTION also available
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
Sunshine On My Shoulders
Plated Dinner
Menu includes Fresh Rolls with Butter, Coffee and Iced Tea
Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads
Vegetable Crudités, Ranch & Bleu Cheese Dips
SALADS (Choose 1)
Arugula, Spinach & Watermelon Salad
Caramelized Pecans, Feta Cheese, Champagne Vinaigrette
Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onion, Dijon Vinaigrette
ENTREES (Choice of 2)
Seafood
Bronzed Gulf Grouper
Crawfish Etouffee Sauce with Jambalaya Rice,
Zucchini & Carrot Noodles
Flounder Roulade
Seafood Stuffed Flounder with
White Bordeaux Cream Sauce.
Served with Saffron Rice,
Seasonal Baby Vegetables
Butcher Block
Beef Tenderloin Medallions
Green Peppercorn & Brandy Cream
Sauce with Twice Baked Potato &
Seasonal Baby Vegetables
NY Strip au Poivre
Cognac Demi Sauce with
Garlic & Chive Mashed Potatoes,
Baby Carrots & Asparagus
Vegetarian
Roasted Balsamic Bell Pepper
Stuffed with Mashed Garlic Chickpeas,
Roasted Quinoa, Julienne Squash, Spinach Pesto
Vegetable Lasagna
Zucchini, Squash, Eggplant, Red Pepper, Ricotta Cheese, Marinara, Parmesan
With our Compliments:
*Champagne Toast (one toasting glass per person)
*Cake Cutting
HORS D ‘OEUVRES
SERVED CHILLED
Watermelon Cubes, Mint & Aged Balsamic (GF/V)
Canapé of Grilled Vegetables, Pesto (GF/V)
Red & Yellow Tomato Bruschetta with Fresh Basil, Garlic & EVOO (V)
Fruit Brochette with Honeydew, Cantaloupe, Seasonal Berry (GF/V)
Antipasto Skewer with Aged Balsamic Vinegar (GF/V)
Crab Salad Tartlet
Lobster Medallions, Creme Fraiche & Caviar
Asian Beef Tartare, Scallion, Hoisin
Marinated Tuna Poke with Sesame Soy Sauce on a Wonton Crisp
Sesame Seared Ahi Tuna on a Cucumber Slice with Wasabi Drizzle
SERVED HOT
Mac & Cheese Bites (V)
Mozzarella Sticks with Marinara (V)
Coconut Chicken with Orange Horseradish Sauce
Spanakopita with Roasted Red Pepper Coulis (V)
Beef Wellington with Madeira Sauce
Chicken Satay with Peanut Sauce, Green Onions, Chopped Peanuts (GF)
Vegetable Spring Roll with Sweet & Sour Sauce (V)
Chicken Cordon Bleu with Honey Dijon
Brie & Raspberry En Croute (V)
Beef Satay with Peanut Sauce, Green Onions, Chopped Peanuts
BBQ Shrimp on a Jalapeno Cheddar Grit Cake
Carolina Crab Cakes with Rémoulade
Beef Empanada with Mexican Crema
Ahi Tuna Tacos with Mango-Ginger Salsa
Spinach & Cheese Stuffed Mushroom (V)
(GF) denotes a Gluten Free Option. (V) denotes a Vegetarian Option.
***All prices subject to service charge & tax***
Carving Stations
All Carving Stations served with Artisanal Rolls, Horseradish & Mustards
Based on 120 Minutes of Continuous Service
Chef attendant Required for Each Station
Chef Attendant Fee $125
BEEF
Whole Roasted Sirloin
*Serves 30 guests
Herb Crusted Roasted Sirloin, Green Peppercorn Sauce
Roasted Sirloin, Béarnaise Sauce
Whole Roasted New York Strip
*Serves 30 guests
Slow Roasted New York Strip, Au Poivre, Bordelaise Sauces
Thyme & Garlic Roasted New York Strip, Cognac Peppercorn Demi Sauce
Whole Prime Rib
*Serves 30 guests
Classic Roasted Prime Rib
Smoked Prime Rib, Soy Ginger Aioli, Caramelized Sweet Onions
Whole Roasted Tenderloin
*Serves 20 guests
Herb Roasted Beef Tenderloin, Demi Sauce
Whole Beef Tenderloin, Béarnaise Sauce
Pepper Crusted Tenderloin, Caramelized Onion Jus
CARVED TURKEY
*Serves 20 guests
Classic Roast Turkey with Homemade Giblet Gravy
Applewood Smoked Turkey with Cranberry Orange Relish
Ancho Rubbed Turkey Breast with Cilantro Chimichurri
Jack Daniel’s Maple-Glazed Turkey Breast with Cranberry Citrus Compote
Cajun Fried Turkey with Creole Aioli & Stone Ground Mustard
PORK
*Serves 30 guests
Bourbon Glazed Baked Virginia Ham with Mustard Sauce
Roasted Fresh Pork Loin with Demi-Glace
Cuban Stuffed Pork Loin with Ham, Pickles, Swiss Cheese & Mustard Sauce
Chinese Style Roast Pork with Plum Sauce
Caraway Crusted Pork Tenderloin with Cognac Sauce
LAMB
*Serves 30 guests
Roasted Leg with Fresh Mint Sauce
Honey Coriander Glazed Roasted Leg with Cucumber Yogurt Sauce
Dijon Crusted Leg with Horseradish Mayonnaise
Rosemary Roasted Leg with Mushroom Demi Sauce
SEAFOOD
*Serves 20 guests
Tarragon Roasted Salmon with Chive Crème Fraiche
Redfish En Croute, Stuffed with Local Gulf Seafood with Creole Crawfish Cream Sauce
House Smoked Salmon Display, Sliced Tomatoes, Onions, Capers,
Chopped Egg, Lemons & Cream Cheese
Maple Citrus Roasted Salmon, with Beet Horseradish Cream
Whole Roasted Gulf Grouper Studded with Peppercorns,
Ginger, Garlic, Hot Sesame Oil & Thai Glaze
***All prices subject to service charge & tax***
IT’S 5 O’CLOCK SOMEWHERE
PCI BEVERAGE PACKAGES
Bay
LIQUOR
Smirnoff Vodka
Bombay Dry Gin
Cruzan Rum
Sauza Blue Tequila
Jim Beam Bourbon
Seagram’s 7
Dewar’s Scotch
Powers Irish Whiskey
BEER
Budweiser
Bud Light
Coors Light
Miller Lite
Yuengling
WINE
Wycliff California
Sparkling Brut
Canyon Road
Chardonnay
Canyon Road Pinot Grigio
Canyon Road Cabernet
Canyon Road Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Gulf
LIQUOR
Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
Hornitos Tequila
Jack Daniels Bourbon
Canadian Club Blends
Johnnie Walker
Red Scotch
Powers Irish Whiskey
BEER
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Corona Extra
WINE
La Marca Prosecco
William Hill Chardonnay
J Vineyard Pinot Gris
Chateau Souverian
Sauvignon Blanc
William Hill Cabernet
Chateau Souverain Merlot
William Hill Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Sea
LIQUOR
Tito’s Vodka
Bombay Sapphire
Bacardi 8 Rum
Patron Silver Tequila
Makers Mark Bourbon
Crown Royal Blends
Johnny Walker
Black Scotch
Jameson
BEER
Budweiser
Michelob Ultra
Yuengling
Miller Lite
Stella Artois
Corona Extra
Heineken
WINE
Charles Sparr Cremant
d’Alsace
Storypoint Chardonnay
Maso Canali Pinot Grigio
Augey White Bordeaux
Storypoint Cabernet
Storypoint Pinot Noir
Conquista Malbec
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
Beer Wine Soda
BEER
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Heineken
WINE
Wycliff California
Sparkling Brut
Canyon Road
Chardonnay
Canyon Road Pinot Grigio
Canyon Road White
Zinfandel
Canyon Road Cabernet
Canyon Road Merlot
Canyon Road Pinot Noir
Hosted Bar
Per Person
One Hour
Two Hours
Three Hours
Four Hours
OPEN BAR PACKAGES include one bartender to serve up to 75 guests.
events over 75 guests must add an additional bartender at a fee of $125.
Beverage prices subject to Service Charge & Sales Tax.
Specialty Beer
Please ask about our selection of local and craft beers.
Select two specialty beers for an additional $2 per person, per hour on Open Bar Packages.
PCI Bar Choices
Premium Brands
Ultra-Premium Brands
Luxury Brands
Domestic Beer
Imported Beer
Specialty Beer
House Wines & Champagne
Soft Drinks & Bottled Water
HOSTED & CASH BAR OPTIONS REQUIRE ONE bartender PER 75 GUESTS at a fee of $125 each.
Hosted Bars are calculated on the actual amount consumed.
Cash Bar minimum spend of $150, prices are inclusive of tax and gratuity.
Brunch Bar Pacakge
Bloody Mary Bar
Smirnoff & Absolut Vodka
Assorted Bloody Mary Mixes
Garnish Bar
Mimosas & Bellinis
Brut Champagne
Fresh Orange Juice
Assorted Fruit Purees
Fresh Fruit Garnish
Brunch bar packages are bASED ON TWO HOURS OF SERVICE.
one bartender REQUIRED PER EVERY 75 guests.
events over 75 guests must add an additional bartender at a fee of $125.
Beverage prices subject to Service Charge and Sales Tax.
The Florida State Liquor Commission regulates the sales and service of all alcoholic beverages. The Postcard Inn is responsible for complying with these regulations. It is our policy that no outside beverages may be brought onto the premises for a catered function. Proof of age required from anyone appearing to be under the age of 30 years is required. We encourage our guests to drink responsibly and reserve the right to refuse service to any guest. Please note that no shots will be served on banquet bars.
Catering Policies
- In order to reserve your wedding date and space, a non-refundable deposit is required
along with a signed contract. - Postcard Inn is the only authorized licensee to sell and serve food or beverage of any
kind on premise. Therefore, all food and beverage in event spaces, with the exception
of a wedding cake, must be supplied by the resort. The Postcard Inn reserves the right to
remove any items from the event space that are in violation of this policy. Any food and
beverage not consumed at the end of an event must remain at the resort. - Menu pricing is applicable for wedding groups with a maximum of 50 guests. Should your
guest count exceed 50, please ask a Catering Manager for our Standard Wedding Menu
Packages. - All menus are customizable. Specialty food requests including gluten free, vegetarian/
vegan options can be accommodated. - Guests under 12 can eat off the package menu or receive a kid’s meal for $25 each.
- Guests under 18 are subject to a Young Adult Bar for $15 each for a four hour reception.
- Postcard Inn offers a ‘Ready Room’ on the wedding day for an additional rental fee. This
room is offered on a first come, first serve basis and is not guaranteed unless confirmed
with your Catering Manager. - All outside vendors must provide a copy of their Certificate of Insurance with required
specifications before working on property. Please see our preferred list of vendors for our
recommendations. - Postcard Inn reserves the right to make the final decision regarding outdoor functions
and inclement weather. The decision to move an event indoors will be made no less
than (4) hours prior to the event start time based on prevailing weather conditions and
the local forecast. - In consideration of our neighbors and other hotel guests, all outdoor events must end by
10pm and not exceed 80DB levels. City Sound Ordinance activates after 10pm and all
amplified sound must cease in outside areas. Indoor events must conclude at midnight. - A guaranteed number of guests along with final payment must be provided to your
Catering Manager at least (14) business days prior to the function. - There is a 23% taxable service charge and 7% sales tax added
to all food, beverage, room rentals, and any rental items.