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PCI Bar Packages

PCI INTIMATE MENUS

All Menus Include
Champagne Toast
House Champagne – One Toasting Glass Per Person
Cocktail Reception
Vegetable Crudités, Ranch & Bleu Cheese Dips

I Want to Hold Your Hand

STATIONED RECEPTION
$35 per person++

FARMERS MARKET
PICK 3 —
Baby Arugula, Romaine, Butter Lettuce, Watercress, Iceberg, Spinach
PICK 6 —
Candy Stripe Beets, Cherry Tomatoes, Cucumbers, Red Onions, Green Onions,
Mushrooms, Artichokes, Shredded Carrots, Alfalfa Sprouts, Bean Sprouts, Asparagus,
Green Beans
PICK 3 —
Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Dijon, Italian
SLIDER STATION
Classic Burger Sliders with Yellow Mustard & Pickle
Fried Chicken Sliders with Southern Style Cole Slaw
Pulled Pork with BBQ Sauce & Cheddar Cheese
Served with Onion Rings & Parmesan Steak Fries
MAC & CHEESE STATION
Smoked Ham, White Cheddar Shrimp
Shell Pasta with Assorted Toppings to include:
Bacon, Jalapeno, Scallions, Toasted Panko, Shaved Parmesan,
Shredded Cheddar, Pimento Cheese & Assorted Hot Sauces

I’m Yours

STATIONED RECEPTION
$39 per person++

FARMERS MARKET
PICK 3 —
Baby Arugula, Romaine, Butter Lettuce, Watercress, Iceberg, Spinach
PICK 6 —
Candy Stripe Beets, Cherry Tomatoes, Cucumbers, Red Onions, Green Onions,
Mushrooms, Artichokes, Shredded Carrots, Alfalfa Sprouts, Bean Sprouts,
Asparagus, Green Beans
PICK 3 —
Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette,
Honey Dijon, Italian
PASTA STATION
Rock Shrimp, Diced Chicken, Tortellini Pasta, Cavatappi Pasta,
Marinara, Alfredo Sauce, Tomatoes, Broccoli, Spinach, Mushrooms, Onions,
Roasted Garlic, EVOO, Parmesan Cheese,
Garlic Breadsticks
EPICUREAN ANTIPASTO DISPLAY
Prosciutto, Salami, Capicola, Smoked Provolone & Gorgonzola Cheeses,
Marinated & Grilled Vegetables, Mushrooms, Kalamata Olives,
Oven Dried Tomatoes, Cured & Pickled Vegetables,
Assorted Mustards and Honey Toasted Breads & Crackers
MARINATED CAPRESE SALAD
Vine Ripened Tomatoes, Broccolini, Fresh Mozzarella,
Fresh Basil, EVOO & Aged Balsamic

Better Together

BUFFET DINNER
$42 per person++

Caesar Salad
Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons,
Shaved Parmesan, Caesar Dressing
Greek Salad
Chopped Romaine, Red Onions, Peppers, Feta, Olives, Cucumber, Oregano,
Greek Dressing
ENTREES (Choice of 2)
Basil & Garlic Roasted Chicken
Oven Roasted Basil & Garlic Marinated Chicken Breast, Drizzled with EVOO
and Balsamic Glaze
Chicken Saltimbocca
Seared Chicken Breast, Fresh Sage, Fresh Mozzarella, Pinot Gris & Caper Sauce
Shrimp & Crab Fettuccine Alfredo
Fettuccine, Sautéed Shrimp, Crab, Mushrooms & Garlic, House Made Alfredo
Sauce, Scallions & Shaved Parmesan
Lemon-Thyme Salmon
Herb Marinated & Grilled with Lemon-Thyme Sauce
SIDES
Garlic Mashed Potatoes
Roasted Vegetables
Garlic Bread Sticks

All My Life

BUFFET DINNER
$47 per person++

Spinach Salad
Crispy Bacon, Red Onions, Croutons, Rosemary-Mustard Vinaigrette
Chopped Cobb
Iceberg Lettuce, Chicken, Bacon, Tomatoes, Diced Egg, Bleu Cheese,
Italian Vinaigrette
ENTREES (Choice of 2)
Honey Glazed Southern Fried Chicken
Buttermilk Marinated, Hand Breaded, Honey-Citrus Glaze
Shrimp and Chicken Jambalaya
Creole Base, Andouille Sausage, Saffron Rice
Blackened Redfish
Cajun Seasoned & Cast Iron Blackened in a Gumbo Cream Sauce
Bourbon Apple Glazed Roasted Pork Loin
Braised Red Cabbage, Stewed Apples
SIDES
Southern Baked Four-Cheese Macaroni
Good Luck Black Eyed Peas
Buttermilk Biscuits & Cornbread Muffins
Whipped Citrus-Honey Butter

Let’s Stay Together

BUFFET DINNER
$50 per person++

Classic Salad Nicoise
Field Greens, Tomatoes, Tuna, Green Beans, Potatoes, Dijon Vinaigrette
Seafood Pasta Salad
Shell Pasta, Rock Shrimp, Crabmeat, Fresh Vegetables, Creamy
Dill Dressing
ENTREES (Choice of 2)
Grilled Grouper Provençal
Herb-Seasoned & Grilled, topped with Provençal Sauce
Cioppino
Shrimp, Mussels, Scallops & Fish in a Rich Tomato Broth
Braised Beef Short Ribs
Root Vegetables, Pan Gravy
Char Grilled Filet Medallions
Port Mushroom Demi Sauce
SIDES
Garlic & Chive Whipped Potatoes
Charred Broccolini
Seasonal Vegetable Medley

$125 Attendant Fee

Aloha, Love!

PLATED DINNER
$35 per person++

Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads Vegetable Crudités, Ranch & Bleu Cheese Dips

SALADS (Choose 1)

PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear Drop Tomatoes, Balsamic Vinaigrette

Classic Caesar Salad
Hearts of Romaine, Parmesan, Croutons, Creamy Caesar Dressing

ENTREES (Choice of 2)

BUTCHER BLOCK

Chicken Parmesan
Breaded & Flash Fried, topped with Mozzarella Cheese & Marinara. Accompanied by Rigatoni Pasta tossed with Broccoli

Teriyaki Grilled Chicken
Pineapple-Soy Marinated Chicken with Steamed White Rice & Seasonal Vegetables

Slow Roasted Pork Loin
Calypso Rubbed, Roasted & Hand Sliced with Coconut Rum Glaze. Served with Cilantro Rice & Stir-Fried Vegetables


SEAFOOD

Blackened Mahi Mahi
Creole Cream Sauce with Dirty Rice & Red Beans

Orange Honey Glazed Salmon
Oven Roasted Fish with Cilantro Rice & Seasonal Vegetables


VEGETARIAN

Chef’s Pasta Primavera
Chef’s Choice of Pasta with Freshly Sautéed Garden Vegetables

Teriyaki Grilled Tofu
Soba Noodles, Stir-Fried Vegetables, Sesame Ginger Glaze

WITH OUR COMPLIMENTS: *Champagne Toast (one toasting glass per person) *Cake Cutting

Menu includes Fresh Rolls with Butter, Coffee and Iced Tea

Walking On Sunshine

PLATED DINNER
$45 per person++

Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads Vegetable Crudités, Ranch & Bleu Cheese Dips

SALADS (Choose 1)

Iceberg Wedge Salad
Tear Drop Tomatoes, Pancetta Crisp, Shaved Red Onions, Crumbled Bleu Cheese, Bleu Cheese Dressing

PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear Drop Tomatoes, Balsamic Vinaigrette

ENTREES (Choice of 2)

BUTCHER BLOCK

Roasted Stuffed Chicken Breast
Stuffed with Smoked Ham, Smoked Provolone & Sun-Dried Tomatoes. Topped with a Roasted Red Pepper Sauce, with Roasted Fingerling Potatoes & Seasonal Vegetables

Sautéed Chicken Breast
Herb Seasoned Chicken Breast with Cremini Mushroom Marsala Sauce. Served with Garlic Mashed Potatoes & Seasonal Vegetables

Pinot Braised Beef Short Rib
Port Wine Demi Sauce & Crispy Onions with Garlic Mashed Potatoes & Seasonal Vegetables


SEAFOOD

Seafood Piccata
Long Line Tilapia, Shrimp, Bay Scallops, Penne with Italian Vegetables in a Lemon-Caper Alfredo

Mediterranean Roasted Red Snapper
Lemon & Thyme Beurre Blanc Sauce with Grilled Vegetables & Roasted Fingerling Potatoes


VEGETARIAN

Pasta Rustica
Penne Pasta tossed with Spinach, Artichokes, Pesto and Roasted Vegetables in a Puttanesca Sauce

Vegetable Lasagna
Zucchini, Squash, Eggplant, Red Pepper, Ricotta Cheese, Marinara, Parmesan


WITH OUR COMPLIMENTS: *Champagne Toast (one toasting glass per person) *Cake Cutting


Menu includes Fresh Rolls with Butter, Coffee and Iced Tea


Surfin’ Safari

PLATED DINNER
$52 per person++

Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads Vegetable Crudités, Ranch & Bleu Cheese Dips

SALADS (Choose 1)

PCI Salad
Field Greens, Spiced Pecans, Sundried Cranberries, Cucumber, Goat Cheese, Tear Drop Tomatoes, Balsamic Vinaigrette

Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onion, Dijon Vinaigrette

ENTREES (Choice of 2)
SURF AND TURF

Seared Peppercorn Sirloin & Orange Honey Glazed Salmon
Garlic Mashed Potatoes & Seasonal Vegetables
Chicken Parmesan &
Mediterranean Roasted Red Snapper
Roasted Fingerling Potatoes & Grilled Vegetables

Rosemary Garlic Grilled Flat Iron & Shrimp and Scallop Tortellini
Seasonal Vegetables


BUTCHER BLOCK COMBO
Red Wine Beef Tips & Roasted Stuffed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables

Teriyaki Grilled Chicken & Orange Honey Glazed Salmon
Soba Noodles, Stir Fried Vegetables, Sesame Ginger Glaze

Pinot Braised Beef Short Rib & Sautéed Chicken Breast
Garlic Mashed Potatoes & Seasonal Vegetables

Custom VEGETARIAN OPTION also available


WITH OUR COMPLIMENTS: *Champagne Toast (one toasting glass per person)*Cake Cutting

Menu includes Fresh Rolls with Butter, Coffee and Iced Tea


Sunshine On My Shoulders

PLATED DINNER
$62 per person++

Cocktail Reception
Imported & Domestic Cheese Montage with Fresh Baked Breads Vegetable Crudités, Ranch & Bleu Cheese Dips

SALADS (Choose 1)

Arugula, Spinach & Watermelon Salad
Caramelized Pecans, Feta Cheese, Champagne Vinaigrette

Gulf Coast Salad
Field Greens, Tear Drop Tomatoes, Citrus Segments, Strawberries, Shaved Red Onion, Dijon Vinaigrette

ENTREES (Choice of 2)

SEAFOOD

Bronzed Gulf Grouper
Crawfish Etouffee Sauce with Jambalaya Rice, Zucchini & Carrot Noodles

Flounder Roulade
Seafood Stuffed Flounder with White Bordeaux Cream Sauce. Served with Saffron Rice, Seasonal Baby Vegetables


BUTCHER BLOCK


Beef Tenderloin Medallions
Green Peppercorn & Brandy Cream Sauce with Twice Baked Potato & Seasonal Baby Vegetables

NY Strip au Poivre
Cognac Demi Sauce with Garlic & Chive Mashed Potatoes, Baby Carrots & Asparagus

VEGETARIAN

Roasted Balsamic Bell Pepper
Stuffed with Mashed Garlic Chickpeas, Roasted Quinoa, Julienne Squash, Spinach Pesto

Vegetable Lasagna
Zucchini, Squash, Eggplant, Red Pepper, Ricotta Cheese, Marinara, Parmesan


WITH OUR COMPLIMENTS: *Champagne Toast (one toasting glass per person) *Cake Cutting


Menu includes Fresh Rolls with Butter, Coffee and Iced Tea


HORS D ‘OEUVRES

SERVED CHILLED

Watermelon Cubes, Mint & Aged Balsamic (GF/V)
Canapé of Grilled Vegetables, Pesto (GF/V)
Red & Yellow Tomato Bruschetta with Fresh Basil, Garlic & EVOO (V)
Fruit Brochette with Honeydew, Cantaloupe, Seasonal Berry (GF/V)
Antipasto Skewer with Aged Balsamic Vinegar (GF/V)
$110 per 25 pieces

Crab Salad Tartlet
Lobster Medallions, Creme Fraiche & Caviar
Asian Beef Tartare, Scallion, Hoisin
Marinated Tuna Poke with Sesame Soy Sauce on a Wonton Crisp Sesame Seared Ahi Tuna on a Cucumber Slice with Wasabi Drizzle
$140 per 25 pieces

SERVED HOT

Mac & Cheese Bites (V)
Mozzarella Sticks with Marinara (V)
Coconut Chicken with Orange Horseradish Sauce Spanakopita with Roasted Red Pepper Coulis (V)
Beef Wellington with Madeira Sauce
Chicken Satay with Peanut Sauce, Green Onions, Chopped Peanuts (GF) Vegetable Spring Roll with Sweet & Sour Sauce (V)
Chicken Cordon Bleu with Honey Dijon
Brie & Raspberry En Croute (V)
$115 per 25 pieces

Beef Satay with Peanut Sauce, Green Onions, Chopped Peanuts BBQ Shrimp on a Jalapeno Cheddar Grit Cake Carolina Crab Cakes with Rémoulade
Beef Empanada with Mexican Crema
Ahi Tuna Tacos with Mango-Ginger Salsa
Spinach & Cheese Stuffed Mushroom (V)
$120 per 25 pieces

(GF) denotes a Gluten Free Option. (V) denotes a Vegetarian Option. ***All prices subject to service charge & tax***


CARVING STATIONS
All Carving Stations served with Artisanal Rolls, Horseradish & Mustards Based on 120 Minutes of Continuous Service
Chef attendant Required for Each Station
Chef Attendant Fee $125

BEEF
Whole Roasted Sirloin $300
*Serves 30 guests
Herb Crusted Roasted Sirloin, Green Peppercorn Sauce Roasted Sirloin, Béarnaise Sauce

Whole Roasted New York Strip $350
*Serves 30 guests
Slow Roasted New York Strip, Au Poivre, Bordelaise Sauces
Thyme & Garlic Roasted New York Strip, Cognac Peppercorn Demi Sauce

Whole Prime Rib $400
*Serves 30 guests
Classic Roasted Prime Rib
Smoked Prime Rib, Soy Ginger Aioli, Caramelized Sweet Onions

Whole Roasted Tenderloin $400
*Serves 20 guests
Herb Roasted Beef Tenderloin, Demi Sauce Whole Beef Tenderloin, Béarnaise Sauce Pepper Crusted Tenderloin, Caramelized Onion Jus

CARVED TURKEY $250
*Serves 20 guests
Classic Roast Turkey with Homemade Giblet Gravy Applewood Smoked Turkey with Cranberry Orange Relish
Ancho Rubbed Turkey Breast with Cilantro Chimichurri
Jack Daniel’s Maple-Glazed Turkey Breast with Cranberry Citrus Compote Cajun Fried Turkey with Creole Aioli & Stone Ground Mustard

PORK $300
*Serves 30 guests
Bourbon Glazed Baked Virginia Ham with Mustard Sauce
Roasted Fresh Pork Loin with Demi-Glace
Cuban Stuffed Pork Loin with Ham, Pickles, Swiss Cheese & Mustard Sauce
Chinese Style Roast Pork with Plum Sauce
Caraway Crusted Pork Tenderloin with Cognac Sauce

LAMB $350
*Serves 30 guests
Roasted Leg with Fresh Mint Sauce
Honey Coriander Glazed Roasted Leg with Cucumber Yogurt Sauce Dijon Crusted Leg with Horseradish Mayonnaise
Rosemary Roasted Leg with Mushroom Demi Sauce

SEAFOOD $350
*Serves 20 guests
Tarragon Roasted Salmon with Chive Crème Fraiche
Redfish En Croute, Stuffed with Local Gulf Seafood with Creole Crawfish Cream Sauce
House Smoked Salmon Display, Sliced Tomatoes, Onions, Capers, Chopped Egg, Lemons & Cream Cheese
Maple Citrus Roasted Salmon, with Beet Horseradish Cream
Whole Roasted Gulf Grouper Studded with Peppercorns, Ginger, Garlic, Hot Sesame Oil & Thai Glaze


***All prices subject to service charge & tax***




It's five o'clock somewhere packages


Bay

Liquor
Smirnoff Vodka
Bombay Dry Gin
Cruzan Rum
Sauza Blue Tequila
Jim Beam Bourbon
Seagram’s 7
Dewar’s Scotch
Powers Irish Whiskey
Beer
Budweiser
Bud Light
Coors Light
Miller Lite
Yuengling

Wine
Wycliff California Sparkling Brut
Canyon Road Chardonnay
Canyon Road Pinot Grigio
Canyon Road Cabernet
Canyon Road Pinot Noir

Hosted Bar Per Person Price
One Hour $17
Two Hours $24
Three Hours $31
Four Hours $38


Gulf


Liquor

Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
Hornitos Tequila
Jack Daniels Bourbon
Canadian Club Blends
Johnnie Walker Red Scotch
Powers Irish Whiskey

Beer
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Corona Extra

Wine

La Marca Prosecco
William Hill Chardonnay
J Vineyard Pinot Gris
Chateau Souverian Sauvignon Blanc
William Hill Cabernet
Chateau Souverain Merlot
William Hill Pinot Noir



Hosted Bar Per Person Price
One Hour $20
Two Hours $27
Three Hours $34
Four Hours $41

Sea

Liqour

Tito’s Vodka
Bombay Sapphire
Bacardi 8 Rum
Patron Silver Tequila
Makers Mark Bourbon
Crown Royal Blends
Johnny Walker Black Scotch
Jameson

Beer
Budweiser
Michelob Ultra
Yuengling
Miller Lite
Stella Artois
Corona Extra
Heineken

Wine

Charles Sparr Cremant d’Alsace
Storypoint Chardonnay
Maso Canali Pinot Grigio
Augey White Bordeaux
Storypoint Cabernet
Storypoint Pinot Noir
Conquista Malbec

Hosted Bar Per Person
One Hour $22
Two Hours $29
Three Hours $36
Four Hours $43


Beer Wine Soda

Beer
Budweiser
Bud Light
Michelob Ultra
Yuengling
Miller Lite
Heineken

Wine

Wycliff California Sparkling Brut
Canyon Road Chardonnay
Canyon Road Pinot Grigio
Canyon Road White Zinfandel
Canyon Road Cabernet
Canyon Road Merlot
Canyon Road Pinot Noir



Hosted Bar Per Person Price
One Hour $15
Two Hours $22
Three Hours $29
Four Hours $36

Open Bar Packages Include One Bartender To Serve Up to 75 Guest.
Events Over 75 Guest Must Add an Additional Bartender At A Fee of $125.
Beverage Prices Subject To Service Charge & Sales Tax.
Bay Liquor Package features House Brands Only. PCI Serves Coca-Cola Products.

Please ask about our selection of local and craft beers.
Select two specialty beers for an additional $2 per person, per hour on Open Bar Packages.

BRUNCH BAR PACKAGE

Bloody Mary Bar
$ 14 per person
Smirnoff & Absolut Vodka
Assorted Bloody Mary Mixes
Garnish Bar

Mimosas & Bellinis
$ 12 per person
Brut Champagne Fresh Orange Juice
Assorted Fruit Purees
Fresh Fruit Garnish

BRUNCH BAR PACKAGES ARE BASED ON TWO HOURS OF SERVICE.
ONE BARTENDER REQUIRED PER EVERY 75 GUESTS.
EVENTS OVER 75 GUESTS MUST ADD AN ADDITIONAL BARTENDER AT A FEE OF $125.
Beverage prices subject to Service Charge and Sales Tax.

The Florida State Liquor Commission regulates the sales and service of all alcoholic beverages. The Postcard Inn is responsible for complying with these regulations. It is our policy that no outside beverages may be brought onto the premises for a catered function. Proof of age required from anyone appearing to be under the age of 30 years is required. We encourage our guests to drink responsibly and reserve the right to refuse service to any guest. Please note that no shots will be served on banquet bars

 

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